Whilst you're reading this, I'm (hopefully) sunbathing on a tropical paradise beach as part of my honeymoon. This is my first attempt at a scheduled post.. lets hope its worked! Will be back in a few days from now with lots of tales about the delicious food I've eaten whilst away (again.. I hope!).
This is a recipe I found inside a pack of Gressingham Duck Mini Fillets. Its also available on the Gressingham Duck website. I was going to make stirfry anyway and decided spur of the moment to follow this recipe with just the addition of some broccoli. The finished result was very tasty, marinading the duck first really made a difference. I wouldn't usually add stock to the pan either and again, I thought it worked well and will do it again.