Midweek Supper: Prawn Egg Fried Rice

A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay's World Kitchen but with a few Gingey twists along the way!

Ingredients, serves 2

• 100g cooked prawns
• 1 onion sliced
• Handful frozen peas
• 1 carrot diced
• 1/2 chilli finely sliced
• 1 garlic clove finely chopped
• 150g cooked white rice
• Soy sauce, salt & pepper to season

Method:

• Heat a dash of vegetable oil in a wok or large frying pan and frythe onion, garlic, chilli, carrot and green beans for 3-4 minutes.
• Add the prawns and handful frozen peas and fry for a further 2-3 mins then move the mixture to the side and add a dash of sesame oil.
• Add two eggs and scramble them in pan. Allow to set and then stir in with the rest of the vegetables.
• Add the cooked rice, soy sauce and season. 

So quick and easy - next time you have the urge to call the Chinese takeaway, put the phone down. This is egg fried rice at a fraction of the cost and time!