Friday, 18 January 2013

Midweek Supper: Prawn Egg Fried Rice

A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay's World Kitchen but with a few Gingey twists along the way!

Ingredients, serves 2
  • 100g cooked prawns
  • 2 free range eggs - we love Burford browns!
  • 1 onion sliced
  • Handful frozen peas
  • 1 carrot diced
  • 1/2 chilli finely sliced
  • 1 garlic clove finely chopped
  • 150g cooked white rice
  • Soy sauce, salt & pepper to season
Method:
  • Heat a dash of vegetable oil in a wok or large frying pan and frythe onion, garlic, chilli, carrot and green beans for 3-4 minutes.
  • Add the prawns and handful frozen peas and fry for a further 2-3 mins then move the mixture to the side and add a dash of sesame oil.
  • Add two eggs and scramble them in pan. Allow to set and then stir in with the rest of the vegetables.
  • Add the cooked rice, soy sauce and season. 



So quick and easy - next time you have the urge to call the Chinese takeaway, put the phone down. This is egg fried rice at a fraction of the cost and time! 
 
Gingey Bites Egg fried rice with prawns

3 comments:

  1. Wow! A seafood-inspired fried rice! Looks so yummy and delicious. Perhaps I could try serving this to my guest whenever there's an event.

    ReplyDelete
  2. The world needs more places with these dishes. Will find this over the net. I had a sudden craving for seafood rice.

    ReplyDelete
  3. Thanks both for your kind comments! If you make the dish, please let me know how it turns out!

    ReplyDelete

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