Kitchen Nomad launched in June with a Greek box, which has been produced with the help of The Real Greek and with recipes from TV chef Tonia Buxton. The boxes are priced at £22 plus delivery (or less if you choose to subscribe for more than 3 months in one go) and contain a whole range of ingredients plus a set of recipe cards.
The first recipe I tried from the Greek box was 'Garides ma Feta' or to you and me - Prawns and Feta. This is a real comfort dish, very easy to make and perfect for a weeknight.Typically mediterranean, this had very few ingredients and I was worried it may be a little bland but the quality of the olive oil infused the tomatoes and the warmed feta was a perfect touch at the end.
Then tonight, I made the 'Tarta me elies, Kapari kai tomata' (tart with tomatoes and olives). I had a ball of pastry in the freezer which was the perfect size so decided that since the evening is so summery and warm, this would be perfect.
I would recommend using firm tomatoes and a sharp knife for this as you need to slice them really thinly. I love love love capers and these ones are really small and tart - as you can see, I was very generous with my helping! They are salty too so I found a crack of black pepper was all I needed to season! The tart was so tasty, I almost ate the whole thing and will definitely make it again! I think some anchovies would work well too.
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*I was sent this first Kitchen Nomad box free of charge but my opinions are my own!