I even went all out and cleared the cupboards - the star find was a jar of creamed horseradish with a sell by date of March 2012. Now, with freshly cleaned and tidied cupboards and full to the brim fridge & freezer, I've managed to plan a months worth of meals with just the occasional veg top up required. I've tried to plan meals under 600 calories as we're off on holiday in October and need to slim down a bit!
So, for the coming week, I've planned:
Pork and Lemon meatballs with orzo salad.
I'm very excited as we are heading over to Leary's with some good friends for their Guinea Pig night - fantastically priced at just £24.95 for 3 courses. They run these nights every now and again to test their new menu ideas and they sell out fast! We cannot wait!
Caribbean spiced Chicken with homemade wedges and salad. I have some lovely spice rub from Tan Rosie, a local mum and daughter run business from Birmingham. They were at the last BBC Good Food show and I fully intend to stock up at the next show in November!
Roasted red pepper hash with fried eggs.
Tagliatelle with brocoli and anchovies.
Cheese and onion rarebit pollack with vegetables and potatoes.
Curry at the Red Veil in Loughborough! What a treat before the week starts again :-)
I've entered my meal plan into the 'Meal Planning Monday' link up, hosted by the fab Mrs M. You can find meal plans from other bloggers and recipe inspiration on her blog here.