We were just popping in so decided to opt for a cuppa and a scone. I went for a cheese and chive scone (being of savoury persuasion) and the other half went for a sweet scone with thick gorgeous clotted cream and the farms own plum jam.
All in all, a lovely little place which is well worth the trip. They have some great brands, including The Fine Cheese Co (whose lime chilli jam for cheese is just delightful) and Millers Ale beer crackers, again, perfect for cheese. Plus, look out for special supper club-esque evenings - they recently did valentines and burns night special evenings.
I've been so busy, my bloggy back log is piling up! Coming up, Underground Cookery School in London, chicken meatballs with rice and greens, dinner at the Blacksmiths Arms in Barrow upon Soar and more...
Over and Out!