I'm not writing this post as a review because I'm not sure any of my readers are going to jump online and book a flight to Mexico specifically to eat at The Mikado (incase you want to know - its at the Grand Bahia Principe Coba - a fantastic 5* hotel on the Riviera Maya) - BUT what I am saying is 'if you get chance, definitely give this type of dining experience a go' - its great fun!
For those who aren't so keen on sushi, there was a yakitori chicken - our friend went for this and it looked really good! Once we'd eaten our starters, the fun really began as the chef cooked our mains in front of us.
The starter was followed by a bowl of egg fried rice with mushrooms and onions which was flavoured with ginger, garlic and sriracha sauce. We then had teppanyaki vegetables and a choice of chicken, steak and seafood. I had steak and seafood - the seafood being big juicy mussels and king prawns!
The best thing about eating at a show table in this kind of restaurant is watching the chefs skills. We were lucky enough to have a chef who really knew his stuff - he was juggling knives, doing all sorts of crazy tricks with eggs and at one point was even throwing bowls of rice around! There were 14 people around our show table and everyone was really involved, cheering and whooping as flames blazed and knives whizzed. This is such a fun dining experience and these pictures and videos don't do it justice!
Have you ever done this? Where was it and what did you eat?