Home Cured Gravlax

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So - that's it - the hype, the presents, the panic shopping, queues and empty bank accounts. All done for another year! Every boxing day I vow I'll start earlier and do a better job of it next time. Whether I do or I don't, you have to agree when it finally arrives, Christmas with the family is pretty good. This year I spent the day with my mum and step dad, siblings and brothers girlfriend. Highlights included cracker handbells, an epic dinner and of course - the dog eating too much and being sick everywhere.  Boxing day was spent repeating the exercise with my dad, his other half, the siblings and my step siblings. We had the annual quiz, too much baileys and dancing in the snow. All in all, a fantastic Christmas and just what I needed this year after such a difficult few months.
Love and family.

Home cured dill gravlax
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The Bradgate, Newtown Linford

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A few weeks ago, I was invited to dine at The Bradgate, a recently refurbished Everard's pub in the pretty village of Newtown Linford. I was joined by local bloggers Emily and Tim for a very enjoyable evening trying out the new winter menu whilst catching up with one of the owners David to find out what they've been up to and what they have planned for the future. 

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