Crab ravioli with avocado, chilli & tomato

Yum
This is something I've posted to my Gingey Bites facebook page previously and having made & loved it a second time last week, I decided it deserved a spot on the blog. Beautiful, simple and really quick to throw together, this is a perfect supper for busy nights plus if you're cooking for someone else, it also looks pretty impressive. 

I picked up a load of Dell'Ugo filled pastas on my first (and frankly mind blowing) trip to Costco last month, recognising the brand from a local deli. Although the pasta is fresh, it freezes really well and so, as a single lady, these are perfect for portion control AND meal planning. This particular one - the crab & crayfish ravioli is superb - packed full of crayfish tails and crab meat and really tasty.  

It's fairly rare for me to do a product review but I am just so impressed not just with the pasta but the branding and recipes on the pack too. Unwrap the cardboard packaging and on the inside are useful facts and a couple of recipes. One of them - this one - just happened to work out as I had all the ingredients in. A bit different and well worth a try guys! 

So - from Dell' Ugo to me to you with love: 

Ingredients (serves 2):
  • 1 pack of crab & crayfish ravioli 
  • 1/4 red chilli deseeded and finely chopped 
  • 6 cherry tomatoes cut in halves (I used a glug of passata)
  • 2 tbsp lime juice 
  • 4 tbsp good quality olive oil
  • 1 tbsp chopped coriander. 
  • 1/2 an avocado cut into small dice (the recipe calls for 1/4 but I think 1/2 is better!) 
I finished it with a sprinkle of Malden sea salt and a crack of black pepper. Seriously good! 

Dell' Ugo fresh filled pasta review by gingey bites
Gingey bites review of Dell'Ugo fresh pasta


I'm entering this into #CookBlogShare a blogger link up for recipe ideas and inspiration which is hosted by the rather fabulous Super Golden Bakes. Go on, pop over & have a look!


*I paid for the ravioli myself and Dell' Ugo did not ask me to review their products. All opinions as always (blah blah.. you know this by now) are my own*

2 comments

  1. I love crab with paste and keep meaning to blog a recipe but it's getting pushed back all the time. This looks absolutely delicious – thanks for linking to #CookBlogShare

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    Replies
    1. This was delicious! And its not often I plug a brand but the pasta really made the dish! :-)

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