I'll be posting my March Weekend Brunch Club recipe soon. If you're a blogger, why not add your favourite brunch recipe to the linky?
Kicking off, we have these tasty looking gluten free and vegan pancakes from Le Coin de Mel. I love the colours on the fresh fruit topping!
These Scandinavian style oven baked pancakes from Supper in the Suburbs look so delicious and have a totally different texture to the pancakes we think of at home. Yummy!
Carb loading for marathon training is the excuse given by Urvashi at Botanical Baker for this french toast with lychee, raspberry and rose Haagen-Daaz ice-cream. Sounds good to me!
I'm really happy to see another waffle recipe this month from Foodie Quine. Last month it was haggis waffles for Burn's night. This month it's apple, cinnamon and maple syrup. Yummy!
I will never say no to poached eggs and avocado at brunch time. Thanks to Ruth Writes for sharing this delicious classic!
This has to be my favourite recipe from this month's entries - crashed eggs with potatoes and tomatoes from Ceri at Natural Kitchen Adventures. A perfect meal bridging the breakfast to lunch gap.
We have two entries from Kelly's Food To Glow this month and they are both really tasty looking. Firstly, a very healthy and gluten free Spring vegetable pancake (pictured at the top of this post) and secondly, the most delicious looking and colourful eggplant (aubergine) parmigiana shakshuka. Try saying that quickly!
Last but definitely not least, it's a cheesy ham and hash brown casserole from Caroline Makes. This is an American recipe which is perfect for a crowd. It sounds like a proper brunch winter warmer!
Thank you to all these amazing food bloggers for another great collection of brunch dishes. If you're a blogger and have an awesome brunch recipe old or new which you'd like to share, look out for my March linky which will be going up on the blog soon.
You can also find out more about Weekend Brunch Club and how to get involved here!